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For Immediate Release

April 26, 2010

Contact: Mike Finney

PHONE:480.897.3331

mike@azcomgroup.com

 

All Aboard for Mother’s Day!

Safford Train Excursions Come Back

 

Safford, AZ – All aboard! Copper Spike Train returns to Safford for one special weekend of excursions! Mother’s Day is quickly approaching, have you planned anything yet? The Gila Tomahawk Train Excursion has two unique trains departing the weekend of May 8th for Mother’s Day: Taste of the Salsa Trail Train and Throw Mama on the Train. The trains depart from Old Historic Safford Depot in south east Arizona.

 

Saturday, May 8th is the Taste of the Salsa Trail Train where guests will ride to the Mexican food restaurant Bush & Shurtz. Everyone will have a free taste of the Arizona’s Salsa Trail restaurants chips and salsas while enjoying music. The Taste of the Salsa Trail Train departs at 9:00AM, 12:30PM, and 4:00PM. Excursions last two and half hours. Coach and Club Car seating is $12 for adults and $6 for children. Snacks are available on the Club Car. Premium seating in the dome car is $5 extra.

 

Sunday, May 9th is the Throw Mama on the Train for Mother’s Day. The Train departs four times at 9:30AM, 11:30AM, 1:30PM, and 3:30PM. Coach and Club Car seating is $12 for adults and $6 for children. Snacks are available on the Club Car. Premium seating in the dome car is $13 extra and includes a rose for Mom and a box lunch.

 

The Arizona Eastern Railway & the Graham County Chamber of Commerce are joining again to bring the Copper Spike train to Safford for one special weekend of excursions. To make a reservation call 1-866-979-RAIL (7245). For details, please visit: http://www.copperspike.com/gila_tomahawk.html

 

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Graham County is home of the Salsa Trail which connects a dozen terrific Mexican food restaurants, a tortilla factory, and a chile farm. In a world where change seems constant, the constant on the Salsa Trail is good food and consistency of service that spans decades. Chances are that the person who greets you, the waitress who serves your food, and the cook who prepares the traditional Mexican recipes, have been on the job for 10, 15, 20 years or more. In addition to good food and friendly folks, tourists are beginning to discover the natural beauty and tucked away attractions that dot the map along the Salsa Trail.

 

 

Images Available: http://www.arizonatravelnews.org/salsatrailimagebank1.html

 

 

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